Filet-O-Fish®

Filet-O-Fish®
ItemPrice (Approx.)
Individual Sandwich£4.19
Medium Meal£6.19
Large Meal£6.89

The Filet-O-Fish® is a classic favorite from McDonald’s, made with a flaky Alaska Pollock fillet coated in crispy breadcrumbs. It’s topped with a slice of cheese and tangy tartare sauce, all served in a soft, steamed bun for its signature texture.

Calories

  • Per Sandwich: 331 kcal

Ingredients

IngredientDescription
Fish Fillet PattyAlaska Pollock (75%), breadcrumbs (wheat flour, water, starch, salt, yeast)
Regular BunWheat flour (with calcium, niacin, iron, thiamin), water, sugar, oil, salt, yeast
Tartare SauceWater, rapeseed oil, gherkins, vinegar, onions, egg yolk, mustard, capers, parsley
Cheddar Cheese SlicesProcessed cheese with vegetarian cheddar and emulsifying salts

Nutrition

NutrientPer Serving (134g)% RI (Adult)
Energy1391 kJ / 331 kcal17%
Fat13 g19%
Saturated Fat2.6 g13%
Carbohydrates37 g14%
Sugars4.8 g5%
Protein15 g31%
Salt1.5 g24%

Allergens

The Filet-O-Fish contains the following allergens:

  • Fish (Alaska Pollock)
  • Wheat (Gluten)
  • Eggs (in the tartare sauce)
  • Milk (in the cheese)
  • Mustard (in the tartare sauce)

FAQs

1. Is the fish used in the Filet-O-Fish sustainable?

Yes, it’s made with sustainably sourced fish from certified fisheries.

2. Is the Filet-O-Fish suitable for vegetarians?

No, it contains fish, but the bun and cheese are vegetarian-friendly.

3. Why is the bun so soft compared to other burgers?

The bun is steamed, which gives it a soft and fluffy texture.

4. Is the fish fried in the same oil as the chicken?

No, the fish is cooked separately to keep flavors and standards consistent.

5. Can I order it without cheese or tartare sauce?

Yes, you can remove the cheese or sauce when ordering.

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